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Jamaican Stew Peas with Pigs tail

INGREDIENTS: 2 1/2 - 3 lbs CURED Pigs tail, chunks 8 cups water (overnight soak) 8 cups water (25-30 minute boil) 10 - 12 cups water (boil with peas) 3 - 4 cups DRY dark red kidney beans 3 cloves garlic 6 or more whole allspice berries Sprigs fresh thyme 3 stalks scallion, diced 1 Small onion, diced Allspice berries Allpurpose seasoning to taste Black pepper 2 whole Scotch bonnet peppers Spinners Dumplings: Salt Flour Enough water to make a smooth dough    • BEST JAMAICAN BOILED FLOUR DUMPLING