Скачать с ютуб Sri Lankan Dum Biryani Full Recipe | 1 Kg Detailed Recipe| Sri lankan Wedding Style в хорошем качестве

Sri Lankan Dum Biryani Full Recipe | 1 Kg Detailed Recipe| Sri lankan Wedding Style

HOW TO MAKE Sri Lankan Muslim Beef Biryani -Complete Detailed Recipe - ULTIMATE SRI LANKAN BEEF BIRYANI Sri Lankan Muslim Wedding Biryani | Cooking Royal White Mutton/BEEF Dum Biryani Braised Bone in Mutton / Premium Basmati Rice & Royal Spices SHOULD BE YOUNG MEAT ADD COCONUT OIL 100 ML & FRY -------------------------------------------------------------- Curry Leaves ( 15 G) Pandan Leaves ( 15 G) Shallots 120 GRAM Cinnamon 1G ( Crush) Cardamom 1G (Crush) Clove 1G ( Crush) Garlic 10 GRAM GHEE 100 ML FREE - GARNISH ----------------------------------------------------------------------- Curry Leaves ( 15G) Pandan Leave s( 15G) Shallots thin slices 100 GRAM Cinnamon 1 GRAM Cardamom 1 GRAM Clove 1 GRAM Cashews ( 15 GRAM) Potatoes 750G ( CHUNKY PC) Onion 300 G GARLIC 50 GRAM GINGER 50 GRAM Shan Masala Bombay 1 TBSP Mint ( 5 g) Coriander (17 g Celery ( 5 g) Almond & Pista Paste 30 G Curd 300 ML WHISKED Paprika 20 G Green Chili Paste/Crush 30 G Bay Leaf 1 GRAM Star Anise 1 GRAM Spice Mixture ------------------------------------------------------------- Tomatoes 300G Salt 35 G 40 G Fenugreek Seeds 2.5 White poppy seeds powder 15G white pepper 15G fennel powder 20G cumin powder 10G NOTE • Add 50 % cooked rice on top the meat • Make center well to check water level is sufficient • Circle fresh milk 100 ML • Add Garnish Mix & ALL Fried Ghee • Add Anchor Butter • Seal with dough RICE SHOULD NOT BE OVER COOKED DUM PROCESS STEP 01 – 15 MIN PROCESS SEAL THE POT WITH STRONG FLOUR NO STEAM SHOULD ESCAPE 15 Minutes High pressure heat Middle Ring Close Sides only open NOW THE Steam will start escaping now WE NEED TO HARD LOCK ALL THOSE escape points with heavy objects. STEP 03- 5 MIN PROCESS Now Medium Heat for 5 MINUTES STEP 04- FINAL 20 MINUTES PROCESS LOWER THE HEAT AND KEEP FOR 20 MINUTES. STEP 05 – GOLDEN 60 MIN PROCESS THEN SWITCH IT OFF AND LEAVE IT FOR 60 MINUTES. SCIENCE BEHIND DUM COOKING WATER BOILING POINT IN OPEN LID IS 100 °C In a pressure cooker, water boils at 121°C 1. IN A OPEN COOKING POT – ABOUT 1 CUP OF WATER IS EVAPORATED EVERY 10 MINUTES 2. IN A PRESSURE COOKING 1 TBPS EVAPORATES EVERY 10 MINUTE Contact For Promotion and Other Details: [email protected] CAMERA I USE: -------------- GO PRO 8 https://amzn.to/3duuF3Z GO PRO 9 https://amzn.to/31cIMG8 IPHONE X S MAX https://amzn.to/3j7GQVs THINGS IN MY WORK STUDIO ---------------------- PC TABLE https://amzn.to/3j5RtYV TABLE LIGHT https://amzn.to/2FxGXMg MONITOR https://amzn.to/3k5pGZM TRIPOD https://amzn.to/3j0eRHn SELFIE STICK https://amzn.to/3k2t73G MINI TRIPOD https://amzn.to/31e6AJD GO PRO TRI POD https://amzn.to/3k7oy87 MONOPOD https://amzn.to/34YKpZ4 WIRELESS KEYBOARD https://amzn.to/3k3yWh3 LAPTOP https://amzn.to/3k4PvJE ALWAYS IN MY KITCHEN (affiliate): ---------------------------------- Chef knife https://amzn.to/3duY0Ls Cutting Board https://amzn.to/357vMTc Ring light https://amzn.to/3lT9trm Blender https: //amzn.to/2HdJA6E Our Dinner Set https://amzn.to/3iZjvoN Kitchen Scale https://amzn.to/3lR6MX9 Hand Mixer https://amzn.to/3k4NflH My Favourite Cutting Board https://amzn.to/3k3OaTp Knife Block Set https://amzn.to/34YJ5p4 My Favourite Wok https://amzn.to/3j45mHd Garlic Chopper https://amzn.to/37dbkmv Peeler https://amzn.to/2FCtx1I Handheld Easy Egg Cracker Separator https://amzn.to/3duvA4r Digital Meat Thermometer https://amzn.to/3k4Wkej Subscribe & Join the family How & Travel