Скачать с ютуб Mozzarella and Prosciutto Turnovers Recipe - LeGourmetTV в хорошем качестве

Mozzarella and Prosciutto Turnovers Recipe - LeGourmetTV

LeGourmetTV Is Now Glen & Friends Cooking! An elegant appetizer for your next Holiday party! Ingredients ½ Pkg (½ lb / 250g) Puff Pastry ¼ cup (40g) shredded mozzarella ¼ cup (40g / about 3 slices) minced prosciutto 2 Tbsp (30 mL) chopped flat-leaf parsley Freshly ground black pepper 1 egg well beaten Method: Makes 16 puffs Preheat to 375ºF (190ºC) Roll the pastry out into a 10x10" square. (if using a block of dough - slide onto a pan and refrigerate for about 1 hour, until the dough is firm and rested). Use a floured, round, 2½" cutter to cut out the dough into 16 rounds. Arrange the dough rounds on parchment lined baking pans, about 1" apart. Stir together the cheese, ham, parsley and pepper. Brush each round with egg wash and divide the filling evenly between rounds. Fold the rounds in half over the filling and seal the edges well with your fingers. Seal again with the tines of a fork. (You can at this point cover the turnovers and refrigerate them for up to a day cooking them just 30 minutes before serving.) Egg-wash the tops of the turnovers and bake for about 20 minutes, until they're golden brown and crisp. Serve warm. You can refrigerate or freeze leftovers and reheat at 350ºF (180ºC) for about 10 minutes before serving. Check out our Puff Pastry Playlist for more great recipes like this:    • 🔵 How To Make Eccles Cakes (Puff Past...   Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel:    / legourmettv   Website: http://www.legourmet.tv Twitter:   / legourmettv   FB:   / legourmettv   Insta:   / legourmettv   Making Hong Kong Egg Tarts:    • Eating Hong Kong Egg Tarts!   ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbo...   ~-~~-~~~-~~-~