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How To Make Pancakes At Home With Banana & Oatmeal | Vegan & Vegetarian Friendly Recipe

If I feel tired & lazy but really want to eat pancakes, these are honestly so quick, healthy & tasty to make! The secret in this recipe is to add oil or melted coconut oil into the batter, this helps the pancakes truly become non stick! Banana is a great substitute for eggs & oatmeal is a healthier alternative for flour so it all adds up to be sugar free & delicious :) Timeline: 0:00 Intro 0:21 Ingredients & amount 0:57 Blending & consistency 1:11 Frying pancake 1:35 Stacking up pancakes 1:55 Decorating pancake plate 02:58 Did you miss this detail? 03:01 Failed Bloppers 03:27 Ending Ingredients 2 Cups of whole Oats 2 Cups Plant based Milk 1 Ripe Banana 1/2 Tsp Baking Soda 1 Tsp Melted Coconut Oil (or neutral flavored oil) 1 Tsp Vanilla extract (optional) Pinch of Cinnamon (optional) Yields: 9 medium sized pancakes Time: 10 min if you're using two/three pans at the same time! Otherwise, 20 mins Ingredients in DECILITER METRICS 4.5 dl of Whole Oats 4.5 dl of Plant Based Milk 1 Ripe Banana 1/2 Tsp Baking Soda 1 Tsp Melted Coconut Oil (or neutral flavored oil) 1 Tsp Vanilla extract (optional) Pinch of Cinnamon (optional) I used a chocolate sauce recipe from https://barefeetinthekitchen.com/simp... and it was really good! I just was impatient and didnt let the chocolate sauce fully set, but otherwise I would highly recommend it :)