Скачать с ютуб Mutton Tikka Handi Recipe by SooperChef | Bakra Eid Special Recipes в хорошем качестве

Mutton Tikka Handi Recipe by SooperChef | Bakra Eid Special Recipes

Presenting your Mutton Tikka Handi, an ultimate treat to spice up your Eid. Make this flavorful meal with Shan Tikka Masala and enjoy your eid. Do not forget to share your feedback with us. #MuttonTikkaHandi #MuttonTikka #SooperChef #BakraEidRecipes Mutton Tikka Handi Ingredients for Mutton Tikka Preparation: Yogurt 1 cup Mutton boneless 800 g Lemon juice 2 tbsp Oil 2 tbsp Shan Tikka Masala 5 tbsp Oil (for cooking) 1/2 cup Water 2 cups Coal (for smoke) 1 piece Ingredients for Tikka Mutton Handi: Oil 1/2 cup Onion (chopped) 1 cup Tomatoes (chopped) 2 cups Ginger garlic paste 2 tbsp Marinated mutton Red chili powder 1 ½ tbsp Turmeric powder 1 tsp Red chili flakes 1 tbsp Coriander seeds powder 1 tbsp Cumin seeds powder 1 tsp Salt 1 tsp / to taste Black pepper powder 1 tsp Prepared gravy Yogurt 1 cup Cream 1 cup Ginger (julienne) for garnishing Green chilies (chopped) for garnishing Green coriander (Chopped) for garnishing Directions for Mutton Marination: 1. In a bowl add yogurt, lemon juice, Shan Tikka Masala, oil, mutton and mix well. Marinate for 10-15 minutes. 2. In pot heat oil and add the marinated mutton and cook until mutton changes color. 3. Add water and cover and cook for 45 minutes or until meat gets tender. 4. Give it coal smoke for a minute. Set aside. Reserve the prepared gravy for later use. Directions for Tikka Mutton Handi: 5. In a pot heat oil and add onion, cook until translucent. Add ginger garlic paste and cook for a minute. 6. Add tomatoes and cook for 2-3 minutes. Now add red chili powder, turmeric powder, red chili flakes, coriander powder, cumin powder, salt, black pepper and cook for 2-3 minutes. 7. Add the prepared gravy and mix well. 8. Add yogurt and cook for 5-10 minutes. Cover and cook for 3-4 minutes. 9. Now add prepared mutton tikka and mix well. Add cream and cook for 2-3 minutes. 10. Your Tikka Mutton Handi is ready. Garnish with ginger, coriander, green chilies and serve. Preparation time: 10-15 mins Cooking time: 1 hr 15 mins Servings: 4-5