Скачать с ютуб Eggplant Pakora (Baingan Pakora) в хорошем качестве

Eggplant Pakora (Baingan Pakora)

Eggplant/ baingan pakora is a classic fritter in which thin slices of eggplant are dunked in a spiced gram flour batter and fried till golden. Enjoy this vegan and gluten-free snack any time of the day! https://pipingpotcurry.com/baingan-eg... INGREDIENTS ▢1 Eggplant medium, cut into thin slices ▢¼ teaspoon Salt ▢¼ teaspoon Kashmiri red chili powder ▢¼ teaspoon Chaat Masala ▢¼ teaspoon Cumin powder ▢Oil for frying For Gram Batter ▢1 cup Gram flour (Besan) ▢½ teaspoon Salt adjust to taste ▢½ teaspoon Coriander powder (Dhaniya powder) ▢¼ teaspoon Ground Turmeric (Haldi powder) ▢½ teaspoon Kashmiri red chili powder adjust to taste ▢½ teaspoon Ground Cumin (Jeera powder) ▢½ teaspoon Chaat masala ▢⅓ cup Water plus more as needed to make the batter For serving ▢½ teaspoon Chaat Masala optional ▢Mint Cilantro Chutney ▢Tamarind Chutney Like, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram -   / pipingpotcurry   Facebook -   / pipingpotcurry   Pinterest -   / pipingpotcurry   Join our Facebook Group to ask questions, share recipes, and more -   / pipingpotrecipes