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ಚಪ್ಪರದಲ್ಲಿ ಮಾಡಿದ ಅಪರೂಪದ ತರಕಾರಿಯಿಂದ ಮೇಲಾರ | karaavali local vegetable recipe 1 год назад


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ಚಪ್ಪರದಲ್ಲಿ ಮಾಡಿದ ಅಪರೂಪದ ತರಕಾರಿಯಿಂದ ಮೇಲಾರ | karaavali local vegetable recipe

ಚಪ್ಪರದಲ್ಲಿ ಮಾಡಿದ ಅಪರೂಪದ ತರಕಾರಿಯಿಂದ ಮೇಲಾರ | karaavali local vegetable recipe Kana kallate called "curry fruit" In English. The scientific name is cayratia mollissima. This is usually a hilly vegetable, but here, Mr. Ravishankar grows them in his farms. It is used for various curries. Here we show a kayi huli, the curry by using coconut and curd. Mangalore cucumber is a best combination with it. The curd curry best suits with rice and ottu shyavige. First process is to clean, cut and half cook the nuts. This is to remove the seeds. Seeds must be removed compulsorily. If not, it may lead itching. Ingredients- kaana kallate/curry fruits, Mangalore cucumber (optional), coconut, curd/buttermilk, green chillies, curry leaves, tempering items. Areca hights : ph, 8660138932 mail id : [email protected] Areca Heights Daigoli borkala road Kodlamogaru Manjeshwara 671323 Kasaragod music in this video from : facebook creative tools Bhakthinamam , by Vijay Karthigeyan Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y my tripod: https://amzn.to/3B1fjzN My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page :  / bhatnbhat-104108587979658   Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again..   / @bhatnbhat   #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi

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