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In this episode of samaikalam yengaludan we came here with the new recipe of Keerai Vadai(Spinach Vadai) is a conventional Masal Vadai but with the addition of Keerai (Spinach) in it. It’s one of the popular starters for the functions and get-togethers. We can use many varieties of the greens leaves of your choice. Though there are many varieties of keerai options available, here we use ponnanganni keerai for making the keerai vadai. The ingredents are given below, cleaned spinach leaves- 1 cup, channa dal- 200g(soaked with water), ulard dall- 1 Tsp, fine chop onion- 2 big size, Mint, curry, and coriander leaves-1 hand full, green chilli- 5 no's ( fine chopped), ginger garlic paste- 1 Tsp, sombu - 1/2 Tsp, Dry mango powder- 1 Pinch, cumin- 1/2 Tsp, Oil- 500 ml( as your requirement depends on your utensil ). This vadai is usually very crunchy perked with chopped green leaves.Keerai Vadai can be served with coconut chutney, and a cup of Coffee/Tea is the best combo in the evening. FOR OUR OTHER VIDEOS LINKS GIVEN BELOW PLEASE CHECK IT OUT, MURUNGAI KEERAI THUVAYAL- • WORLD HEALTHIEST FOOD| SRI LANKAN FA... சீரக சம்பா மட்டன் பிரியாணி - • சீரக சம்பா மட்டன் பிரியாணி | MUTTON B... Poli Recipe in Tamil- • Sweet Poli Recipe in Tamil | kara pol... Vada Curry Recipe in Tamil - • Vada Curry | Vada Curry Recipe in Tam... CHANNEL URL- / @yummymadras We are ready to mingle, Facebook- @iniyeldiary Tweeter - @iniyeldiary Insta - @iniyeldiary try out and post comments on the comments section. #KEERAI_VADAI #HEALTHYSNACKS #EVENING_SNACKS_FOR_KIDS