Скачать с ютуб Best Sri Lankan Dal Curry || Sri Lankan Dhal Curry Recipe || How to Cook Sri Lankan Dhal в хорошем качестве

Best Sri Lankan Dal Curry || Sri Lankan Dhal Curry Recipe || How to Cook Sri Lankan Dhal

#dhalcurry #srilankandhal #srilankanfood #worldveggieplatter Hello Protein-seekers! Welcome to another video on Best Sri Lankan Dhal Curry. Today we are going to prepare Best Sri Lankan Dhal Curry. I just love the versatility of dhal/lentils. Dhal/Lentils are consumed in many more countries than I had ever imagined. I will slowly but surely cover dhal/lentil recipes from all parts of the world. Everybody needs to get inspired by the various ways this protein-rich ingredient can be incorporated into your diet. Adding coconut milk, pandan leaves, and cinnamon gives this preparation the Sri Lankan touch. Economical, healthy, and simple to say the least, Sri Lankan dal will blow your mind. Have this as a soup, with rice or flatbread. I won’t be surprised if this recipe makes it to your weekly lunch or dinner rotation. Hope you guys will love this video & please: 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE SUBSCRIBE Now: https://cutt.ly/tIKY9OA 👉 Timeline: 00:00 -Intro 00:10 -Mixing & Cooking 01:47 -Tempering 03:03 -cooking 03:40 -Result 03:50-Ingredients 🔴 INGREDIENTS: (serves 4) 1 cup Red Dhal/Lentils (Masoor Dal) ¼ cup thinly sliced Onions 2 slit Green Chilies 1 teaspoon Curry powder Red chili powder as per taste 3-4 Pandan leaves 2-3 Curry leaves 1 Cinnamon stick 3-4 Garlic pods Salt to taste 3 cups water 1 cup Coconut milk 👉 For Tempering: 2-3 teaspoons Coconut oil 1 teaspoon Mustard seeds ¼ teaspoon Fenugreek seeds ¼ cup sliced Onions 3 Garlic pods 2 Curry leaves 2 Pandan leaves 1 dried Red Chili 🔴 METHOD: 1. Add red dhal, sliced onions, green chilies, curry powder, red chili powder, pandan leaves, curry leaves, cinnamon stick, garlic, salt, and water. Mix well. Now turn on the stove. 2. Once this all cooks, pour the coconut milk. Cook for about 5 minutes. 3. Prepare the tempering. Let mustard seeds splutter and fenugreek seeds turn brown in coconut oil. Add the garlic, onion, curry leaves, dried red chili, and pandan leaves, and let them turn slightly brown. Your dhal is ready to serve with rice, flatbread, or any grain. 🔴 World Veggie platter offers the best quality recipes you can easily make at home. If you want to learn how to cook, or just need dinner, lunch, or breakfast ideas for your family or want to make your recipe vegan then this channel is for you. Stay with me and support me (https://cutt.ly/tIKY9OA). 🔴 FOLLOW ME ON SOCIAL MEDIA: Facebook: https://cutt.ly/KIK2Jz6 Instagram: https://cutt.ly/tIK9nau 🔴 WATCH MORE HEALTHY RECIPES: -How to make Labneh: https://cutt.ly/xIKWg63 -Make Cheese Shakshuka: https://cutt.ly/6IKWV8m -Make Vegan Mapo Tofu: https://cutt.ly/IIKEoPW -Make Vegan Gulab Jamun: https://cutt.ly/yIKESfS -Veggie Burek Recipe: https://cutt.ly/tIKE1q2 -Shiro Wot Recipe: https://cutt.ly/CIKTNuq Best Sri Lankan Dhal Curry || Sri Lankan Dhal Curry Recipe || How to Cook Sri Lankan Dhal Don't forget to SUBSCRIBE to this channel for more updates. Thank you for watching this video and Keep supporting.