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How to make Bombay karachi halwa recipe Ingredients Corn flour 1 cup Water 1 cup for mixing Sugar 2 to 2 1/4 cups Water 1 cup for sugar syrup Ghee 4-5 tbsp Cardamom powder 1/2 tsp Cucumber seeds 1 tsp Dry nuts of your choice mix 1 cup cornflour with water mix without lumps. set aside. In a non stick pan heat sugar and water and bring it to a boil. We no need single string consistency add food colour if using its completely optional. add in corn flour mix before adding mix the corn flour mixture, keep stove in low flame and stir till thickened. slowly add ghee little at a time and keep mixing. cook till it thickens really well. cook on low for 15 to 20 mins. So that it turns super glossy, non sticky and chewy. add cardamom powder and nuts. mix well. pour it into greased mould and leave to cool. un mould, slice and serve Sweet and chewy karachi halwa recipe make for this Diwali 2024 Special Diwali recipes to make for kids and your family How to make karachi halwa How to make Bombay halwa recipe Easy sweet recipes to try this Diwali 🪔 Corn flour halwa recipe Indian sweets to make this Diwali