Скачать с ютуб The SOFTEST and Most Delicious MEXICAN PUMPKIN EMPANADAS | Empanadas de Calabaza в хорошем качестве

The SOFTEST and Most Delicious MEXICAN PUMPKIN EMPANADAS | Empanadas de Calabaza

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The most delicious Mexican Pumpkin Empanadas with homemade pumpkin filling! Let me tell you this is the best emapanadas you can make at home and let me tell you super easy to make too, now you can always skip making your homemade pumpkin and use store bough just how I did here    • HOW TO MAKE PUMPKIN EMPANADAS | FALL ...   😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 M P O R T A N T ⚠️ TIP: if your dough feels dry after adding the yeast mixture, add a little more warm milk . Cut pumpkin into bigger chunks so it’s easier to peel or peel the pumpkin before cooking it! also last 10 minutes bake on top top rack of oven! Ingredients: makes 10-12 empanadas 4 cups all purpose flour 3/4 cups sugar 2 1/2 tsp pumpkin pie spice 1 tbsp instant yeast mix with 1 cup warm milk (110 f) and 1 tbsp sugar 5 tbsp melted butter flavor vegetable shorting 1 egg at room temperature 1/2 tsp salt Filling: 2 pie pumpkins or you can use 100% pure pumpkin 2 piloncillos 2 star anise 2 cinnamon stick 1/2 - 1 cup water (it depends on how much water your pumpkins let out) 1/2 cup sugar(optional) 2 tsp pumpkin pie spice 2 tsp vanilla extract 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia   #empanadas #pumpkinempanadas #mexicanrecipes