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We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake. With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert. As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients. We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video. Ingredients: 280g Shortbread 70g unsalted butter, melted, plus a little extra for greasing For the filling: 350ml double cream, cold 500g full-fat Essential Soft Cheese, cold 120g icing sugar, sifted 250g white chocolate, melted and cooled to room temperature For the topping: 300g white chocolate, in chunks 150ml double cream 10g shortbread biscuit crumbs 1 square white chocolate To view the full recipe | https://bit.ly/3PSVnFb __ Follow us: Twitter | / waitrose Facebook | / waitrose Instagram | / waitrose Pinterest | / waitrose More great recipes, ideas and groceries | http://www.waitrose.com