Скачать с ютуб CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE EATS в хорошем качестве

CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE EATS

Chicken Karahi Restaurant Style | Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | Chicken Karahi Recipe by Spice Eats Ingredients for Chicken Karahi: (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken - 500 gms (small curry cut pieces with bones) For frying chicken: • Salt- 1 tsp • Red Chilli Powder- 1 tsp • Pepper Powder- 1/4 tsp • 4 tbsp oil Spice Powders: • Red Chilli Powder-1 tsp • Black Pepper Powder- 1/4 tsp • Garam Masala Powder- 1/2 tsp Other Ingredients:- • Ginger Garlic paste- 1.5 tsp • Onions, sliced-2 medium (150 gms) • Green Chillies, sliced- 3 • Coriander leaves fine chopped- 2 tbsp+ 2 tbsp for garnish • Red Tomatoes, sliced- 3 medium (around 200 gms ) • Salt - 1/4 tsp (while frying onion)+ a pinch to season at the end • Ginger julienned - 1 tbsp • Butter - 1 tbsp Preparation: • Wash and pat dry (or strain the water) the chicken pieces • Fine slice the onions and slice the red tomatoes. • Slice the green chillies, fine chop the coriander leaves and julienne the ginger. Process: • In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins. • Remove from heat and set aside. • In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying. Now add the ginger garlic paste and fry on low heat for 2 mins. • Add the spice powders & a splash of water and fry on low heat for 2 mins. • Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes. Add a pinch of salt. • Mix and fry for 2 mins. Now cover & cook on low heat for 10 mins • Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat. • Lastly add 1 tbsp butter. Mix and serve. #chickenkarahi #chickenkarahirestaurantstyle #chickenkarahirecipe #chickenkadai #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeats ‪@AyeshasLifestyle74‬ please like and shear for suggestions contect email id:[email protected] #ayesha’slifestyle74 #ayeshaslifestyle74