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WA Aquaculture | Washington Grown | S7E3

Off the shores of Puget Sound you can find some of the world’s best seafood. Between the Penn Cove aquafarmers and the S'Klallam Tribe Sablefish Research Center, Washington State is leading the way in seafood. All of which can be enjoyed at restaurants like Ivar's! Farm: Penn Cove (Whidbey Island) - Mussels Interview: WSDA Aquaculture program Restaurant/Recipe: Ivar’s (Seattle)/Mussels & Sausage Food Truck/Recipe: Seattle Fish Guys (Seattle)/Miso Black Cod Nutritionist: Both mussels and black cod are a great source of protein Bonus: S'Klallam Tribe Sablefish Research (Jamestown) Visit those featured on this episode: ➡️ http://www.penncoveshellfish.com/#home ➡️ https://agr.wa.gov/departments/agricu... ➡️ https://www.ivars.com/ ➡️ https://www.seattlefishguys.com/ ➡️ https://jamestowntribe.org/ Subscribe to our channel for more local Washington State restaurants, food trucks, local products, and regional agriculture. Please Like and Share our content to help YouTube recommend other content like this to you! Follow us on the Web for more Washington Grown experiences! Web | http://wagrown.com FB |   / washingtongrown   IG | @wagrowntv Twitter | @wagrown For more great stories about Washington's food and farms, visit http://www.wagrown.com/ #seafood #shellfish #farms #Washington #WashingtonGrown #Agriculture #SeattleFoodie #Spokane #Seattle #WashingtonState #EatLocal #PNW #PacificNorthwest #PNWFood #agriculture #farming #gardening #WAFood #WAEats