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Aanta Khaja ( Berhampur Special Snacks ) I Palakaya I roshniscuisine #aantakhaja #berhampursnacks #palakaya #palakayalu #roshniscuisine #berhampurstreetfood #oriyasnacks #odiarecipe #eveningsnacks #ricefloursnacks #sweetrecipe One more Berhampur famous snacks recipe Aanta Khaja. Aanta means hard and khaja means sweet so it is super crisp sweet…it is also called as Palakaya. This recipe I learnt from my sweet mom, so this one dedicated to her. Here I share the tips n tricks in the video to make it crisp…so lets get started. Soaking Time 5 hours Preparation Time 10 min Frying Time 3 min per batch Serving Persons 4 to 6 Ingredients 1 cup rice(soaked for 4-5 hours) ¼ cup sugar ½ cup rice flour 2 tbsp sesame seeds a pinch of salt 2 tbsp oil 2 tbsp water Oil to deep fry sesame seeds for rolling on aanta khaja Procedure Strain the soaked rice and dry it for 30 min on a thick cloth. When it is semi dry, grind to coarse powder. Add all ingredients and knead to a tight dough. Make dumpling and prepare aanta khaja. Roll each khaja with sesame seeds. Deep fry till crisp and golden. Take a moment and subscribe to my cooking channel...its completely free and the most imp thing is whenever I will upload some recipe video...you are the first person to get notified / @roshniscuisine111 For text detail recipe follow the website link http://roshniscuisine.com/ For Facebook Page follow the link / roshniscuisine Follow me on Instagram / roshniscuisine Contact me [email protected] You can view some more yummy recipes Muduki • ମୁଡୁକି I Chakli Recipe in Odia I ଦାନ୍... Sipulu • Sipulu in Odia I Aai Recipe I Supulu ... Segdalu • ସେଗଡାଲୁ ବ୍ରହ୍ମପୁର ସ୍ପେସିଆଲ I Segdalu ... Suji Bara • ଏମିତି ବନାନ୍ତୁ ଦାନ୍ତିକିଲି ବେସନ ରେ I Be... Odisha Recipes • Odisha Recipes