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Скачать с ютуб Ep#5 | മക്കാ ചോളത്തിന്റെ കാഴ്ചകൾ കണ്ടാല,life cycle of sweet corn harvest and processing в хорошем качестве

Ep#5 | മക്കാ ചോളത്തിന്റെ കാഴ്ചകൾ കണ്ടാല,life cycle of sweet corn harvest and processing 3 года назад


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Ep#5 | മക്കാ ചോളത്തിന്റെ കാഴ്ചകൾ കണ്ടാല,life cycle of sweet corn harvest and processing

ചോളം വേർതിരിക്കുന്നത് കണ്ടാലോ..... ചോളത്തിന്റെ എല്ലാ പ്രക്രിയകളും നമുക്ക് ഇവിടെ കാണാം..... sweet corn harvesting & processing | corn farming | cultivation amazing agricultural farm Technology - life cycle of sweet corn harvest and processing#Makkacholam #Makkacholam#cholam#sweetcorn# harvesting#sweetcornprocessing#sweetcornharvesting#sweetcornprocessinginMalayalam #popcornmaking#Keralapopcornmaking#Keralapopcorn#popcornmakingMalayalam Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois gave the first recorded sweet corn (called 'Papoon') to European settlers in 1779. It soon became a popular food in the southern and central regions of the United States. Young sweet corn The same rows of corn 41 days later at maturity. Open pollinated cultivars of white sweet corn started to become widely available in the United States in the 19th century. Two of the most enduring cultivars, still available today, are 'Country Gentleman' (a Shoepeg corn with small kernels in irregular rows) and 'Stowell's Evergreen'. Sweet corn production in the 20th century was influenced by the following key developments: hybridization allowed for more uniform maturity, improved quality and disease resistance In 1933 'Golden Cross Bantam' was released. It is significant for being the first successful single-cross hybrid and the first specifically developed for disease resistance (Stewart's wilt in this case). identification of the separate gene mutations responsible for sweetness in corn and the ability to breed cultivars based on these characteristics: #TravelVlogRoadTrip#megamalai#Cumbum#Theni#Chinnamanur#Kumali#Meghamalai#TravelVlog#RoadTrip#cumbumgrapefarm#cumbumvegatablefaram#vegatablefaram#wineshop##hotelaryaas#forest#keralacheckpost#keralatourism#tamilnadutourism#tamilnadustate#keralastate#tamilnadutourestplace#Madurai #VaigaiDam#Theni#Cumbum#Andipatti#tamilnadudam#tamilndaufamousDam#Tamilnaduwaterfalls# meghamalai#allIndiatrip #TamilnaduDam #Munnar#MunnarDam #KeralaDam#KeralafamousDam#idukkidam#toptendaminKerala#MullaperiyarDam#cheruthoniDam#routerecords#AshrafExcelrouterecords#ebulljet#mallutraveler#tecktraveleat#keralatourism#Keralabestplace#touristplaceinKerala #mattupettyDam#idukki#kerala#india#newdamkerala#bbnworldtravel#bbntravelworld#bbrostories#yatharatody#keraliyan#KeralaWaterfalls#AshrafExcelrouterecords#routerecords#ecotraveler#ebulljet#tecktraveleat#backpackersudhi#keralatourism#waterfalls#mallu traveler #epass#epasstamilnadu#e-registration

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