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Dry Curing 102 - Why The Right Casing Matters

Casings play an important role in almost any type of sausage making. It is what gives the sausage its shape and also plays a role in preventing the sausage from drying out too quickly or getting case hardening. Whether you are making snack sticks or bratwurst, you need to choose the correct casing based on whether you want it to be edible, smoke permeable, what color you want it to finish as, and a host of other things. When we are talking about dry cured sausage this becomes even more important because we need to make sure the moisture transfer rate meets our needs. Watch This Next:    • Dry Curing 101 - How Acidity Makes St...   Products and Gear Mentioned in this video https://waltons.com/15-in-x-12-in-mah... Connect with Us! Walton's YouTube: https://wltns.link/waltonstv Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest Question of the Day: Do you prefer your dry-cured sausage savory, sweet, or spicy? Let us know in the comments! About Waltons.com: At Waltons, we supply meat processing equipment, seasonings, and packaging solutions to both professionals and home enthusiasts. Whether you're curing your own deli meat or making sausages, we have the tools and resources to help you succeed. Shop now at https://www.waltons.com #MeatProcessing #SausageMaking #WaltonsInc #MeatMixer #HomeButchering #BBQCommunity #JerkyRecipes #Bratwurst #DIYMeat #FoodieFun #Meatgistics