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Learn how to make crepes from scratch! These delicate crepes are thin, buttery, and downright delicious. This is the only recipe you'll ever need! _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ For the 🖨 FULL RECIPE 🖨 visit my blog HERE: https://simplyhomecooked.com/how-to-m... 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 6 eggs 2 cups milk 2 % or whole 1/4 cup corn oil 1/2 tsp vanilla extract 1/4 cup granulated sugar Pinch of salt 2 cups all-purpose flour 1 cup boiling water 2 tablespoons unsalted butter for pan Nutella or strawberries and cream for filling 🍽🥣🧂TOOLS USED IN THIS VIDEO ➖Nonstick pan- https://amzn.to/323fg6Z ➖Tea kettle- https://amzn.to/2APkJTL ➖Thin spatula- https://amzn.to/3fl8HR3 ➖Blender- https://amzn.to/3flvwUG 🍽🥣OUR FAVORITE KITCHEN TOOLS ➖Measuring cups- https://amzn.to/2xwsUCS ➖Measuring spoons- https://amzn.to/2zbiJ78 ➖Mini prep bowls- https://amzn.to/2yqluAS ➖kitchen aid mixer- https://amzn.to/2Vz2QPk ➖Bosch mixer- https://amzn.to/2wOGsZT ➖Spatulas- https://amzn.to/2KbDmCr ➖zester- https://amzn.to/2xwsufM 🍪🍮🎂 More Desserts to Enjoy! 🍩🍰🧁 ➖Nutella Cake- https://simplyhomecooked.com/nutella-... ➖Cranberry Jello Salad- https://simplyhomecooked.com/cranberr... ➖Blueberry Pie Filling- https://simplyhomecooked.com/blueberr... ➖Raspberry Cheese Danish- https://simplyhomecooked.com/raspberr... ➖Lemon Cupcakes- https://simplyhomecooked.com/lemon-cu... ➖Nutella Brioche- https://simplyhomecooked.com/nutella-... ➖Kiev Cake- https://simplyhomecooked.com/kiev-cake/ ➖Russian Donut Holes- https://simplyhomecooked.com/russian-... 📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄 1. In a blender add 6 large eggs, 2 cups milk, 1/4 cup corn oil, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar, a pinch of salt, and 2 cups of flour (spooned and leveled off with a knife). 2. Give the batter a few pulses and scrape down the sides of the blender with a spatula to loosen and flour the may have stuck to the sides of the blender. 3. Now turn the blender on medium speed and slowly add 1 cup of boiling water. Boiling water helps make the crepes extra light and delicate. 4. Once you’ve added the hot water, turn the blender off, pour the crepe batter into a large bowl. Let it rest for at least 30 minutes at room temperature to let the gluten relax as the flour absorbs the liquids. 5. Bring a medium nonstick pan over medium heat and brush a little bit of unsalted melted butter on top. If your pastry brush is not heat proof, just place 1/2 tablespoon of butter and swirl it around until fully melted. 6. Then use a ladle to pour about 1/4 cup of the crepe batter into the pan. Tilt and swirl your pan to distribute the batter as evenly as possible. 7. After about 2-3 minutes, scrape the edges of the crepe with a thin spatula and flip over the crepe and cook for another 1-2 minutes. 8. Transfer the finished crepe onto a plate and continue doing this with the remaining of the batter. You should get about 35 crepes from this recipe. 💚WEBSITE: https://simplyhomecooked.com/ 💜INSTAGRAM: https://www.instagram.com/simplyhomec... 💙FACEBOOK: / dinasimplyhomecooked ❤️PINTEREST: / simpyhomecooked 👩🏻💻🍳📸💻🎙🔪🎬⤵️👩🏻💻 SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/simplyhom... This recipe contains affiliate links. #creperecipe #crepes #simplyhomecooked ⏱ Time Stamps ⏱ 0:00 Intro 0:22 The Crepe Batter 1:49 Cooking the Crepes 2:42 Nutella Filling 3:19 Strawberry and Cream Filling 4:04 Strawberry Jam Filling 4:31 Conclusion