Скачать с ютуб Seasoned Louisiana Fried Chicken Gizzards with homemade dipping sauce в хорошем качестве

Seasoned Louisiana Fried Chicken Gizzards with homemade dipping sauce

New Orleans native Charlie Andrews demonstrates how to make Seasoned Louisiana style fried chicken gizzards. The gizzards are cleaned, tenderized, seasoned and marinated for 24 hours. They are then coated with a seasoned egg and all-purpose flour batter and fried in hot oil. A homemade dipping sauce is also made to compliment the Fried gizzards as well. This recipe calls for 2 to 4 servings and it is well seasoned and delicious. Hope you all will give this recipe a try. Direct recipe link https://www.charliethecookandrews.com... Tony Chachere's creole seasoning http://www.tonychachere.com/ Chef Paul's seasonings https://www.magicseasoningblends.com/ Official Website for all recipes https://www.charliethecookandrews.com/ Email [email protected] Facebook   / charliethecookandrews   Instagram https://www.instagram.com/charliethec... Twitter   / ctcandrews   #charliethecookandrews To donate https://www.charliethecookandrews.com... GoFundMe https://www.gofundme.com/f/charlie-an... Cash App $CharlieA504 PayPal (donate to email address) [email protected]