Скачать с ютуб Enjoy Rosita's spaghetti with meatballs from Abruzzo! | Pasta Grannies в хорошем качестве

Enjoy Rosita's spaghetti with meatballs from Abruzzo! | Pasta Grannies

Here is how Italians make pasta with meatballs: it’s a recipe special to Teramo and pasta is made with a chitarra (the name varies from spaghetti , maccheroni, chitarra ). And the meatballs are a labour of love! They are the size of chickpeas. Cookery writer and teacher Rosita shows us how it’s made. The pasta dough: 2 eggs, 200g 0 flour The meat sauce: one onion with 4 cloves, 1 lamb chop, 1 pork chop and 300g piece of stewing steak ( or shin) 700ml passata, nutmeg, pepper salt, olive oil Meatballs: 300g finely minced rose veal or beef , 50g Parmesan, 1 egg yolk, nutmeg, salt.