Скачать с ютуб How a High-End Chocolate Factory Has Supplied Restaurants for Over 150 Years — Vendors в хорошем качестве

How a High-End Chocolate Factory Has Supplied Restaurants for Over 150 Years — Vendors

Guittard Chocolate was founded during the California Gold Rush, and since then has been making high-end chocolate for restaurants and consumers all around the country, using some equipment that is over 60 years old. Using different types of cocoa powder, they produce chocolate for everyday baking, eating, drinking, as well as for professionals. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Audio: Frankie Galvez Production Coordinator: Nick Mazzocchi Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors,' click here: https://trib.al/dVbv1FR Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0