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Cranberry Clafoutis: A French Dessert with a Tart, Festive Twist

Cranberry Clafoutis: A French Dessert with a Tart, Festive Twist Imagine a dessert that’s elegant yet simple, custardy yet light, and bursts with the bright tartness of cranberries. Cranberry clafoutis is exactly that, a stunning French dessert with a holiday-inspired twist. Traditionally made with cherries, this version swaps in cranberries for a festive treat that’s perfect for the holiday season. Here’s what you’ll need to make enough cranberry clafoutis for 6 people: 1 cup fresh or frozen cranberries 3 large eggs 1/2 cup sugar 1/2 cup all-purpose flour 1 cup whole milk 1/2 cup heavy cream 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) Zest of one orange A pinch of salt Powdered sugar for dusting This cranberry clafoutis combines the creamy, custard-like texture of the original recipe with the tangy brightness of cranberries, making it the perfect dessert for any occasion—especially during the holidays. The cranberries burst with flavor, and the hint of orange zest gives it a refreshing, citrusy finish. It’s sweet but not too rich, so you won’t feel too full after indulging in a slice (or two). To get started, preheat your oven to 350°F (175°C) and generously butter a 9-inch pie dish. Spread the cranberries evenly over the bottom of the dish. If you’re using frozen cranberries, there’s no need to thaw them—just toss them in!. In a mixing bowl, whisk together the eggs and sugar until they’re light and frothy. Gradually add in the flour, mixing until smooth. Then, slowly pour in the milk, cream, vanilla extract, almond extract (if using), orange zest, and a pinch of salt. Whisk until you have a smooth batter. Pour the batter over the cranberries in the pie dish, and bake for 35 to 40 minutes, or until the clafoutis is golden brown and set in the center. Once it’s done, let it cool slightly before dusting with powdered sugar. This cranberry clafoutis is best served warm but tastes just as delicious chilled the next day. Have you ever made clafoutis with different fruits? Let me know your favorite combinations in the comments! #CranberryClafoutis #HolidayBaking #festivedesserts