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Curry Chicken and Bara Roti

INGREDIENTS Roti: 2 cups flour 1 & 1/2 baking powder 1 & 1/2 tsp brown sugar 1 & 1/2 tsp INSTANT yeast Salt Approximately 1 cup Lukewarm water 1 tbsp cooking oil Oil for frying ⬇️ Season the chicken: 4 chicken thighs skinless, rinsed with lime juice/vinegar and water, drained, cut into chunks 1 1/2 tbsps Green seasoning Maggi chicken seasoning 2 tsp Betapac yellow curry(check a West Indian/Caribbean store) Black pepper 1 1/2 tsp Crushed allspice 2 tsps minced ginger 1 stalk scallion, diced Salt and pepper ⬇️ Cook the chicken: Vegetable oil 1 tsp Home Choice Indian curry 1 tsp Chief curry 1 tbsp Betapac curry 1 onion cut in strips 4 cloves garlic, minced 1 tsp diced ginger 2 stalks escallion diced 3 - 4 sprigs fresh thyme 1 small carrot sliced (optional) 1 small potato diced 1 green scotch bonnet pepper