Скачать с ютуб Deep fried codfish batter recipe, Newfoundland, crispy and light в хорошем качестве

Deep fried codfish batter recipe, Newfoundland, crispy and light

In today’s tutorial, we will demonstrate how to deep fry codfish a delicious recipe for a crispy light batter. Enjoy. Ingredients One cup of cold water One cup of flour 2 tablespoons of cornstarch 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of vinegar 1 tablespoon of oil 1 1/2 tablespoons of baking powder Codfish Oil for frying Preheat oil to 350° Prepare card and place on paper towel, Combine batter ingredients, Place fish and batter, ensuring everything is coated Place in oil and fry until crispy and golden. Enjoy this recipe and more visit www.beautyandthebay.ca