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HOW TO COOK CRISPY ZUCCHINI, LIGHT AND HEALTHY.

Crispy Fried Zucchini. Light and Crispy Texture. #zucchini #zucchinirecipe #zucchinistiffry #plantbased #recipe #veganfood #mindfuleating #asmr #cooking, #healthycooking Hello friends, Get ready to indulge in the crunchiest Fried Zucchini Recipe EVER! In 15 minutes, you can make this crispy, cheesy, and utterly irresistible dish that will have everyone asking for seconds. Perfect as a snack, appetizer, or side dish, these golden-brown zucchini slices are seasoned to perfection and fried to achieve that delightful crunch! In this video, I'll guide you step-by-step through the process of transforming fresh zucchini into a deliciously crispy treat. You'll learn the secret to achieving that perfect coating that makes every bite a flavor explosion. Whether you're a zucchini lover or just looking for a new way to enjoy vegetables, this recipe is a must-try! Don't forget to like, comment, and subscribe for more mouthwatering recipes! Your taste buds will thank you! Ingredients: 12 small zucchini 1/2 cup bread crumbs 3 eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 100 gr Vegetable oil to fry Method of cooking: Wash and dry zucchini. Trim off the ends and sclice it. In one bowl, beat eggs with pinch of salt and black pepper. Place breadcrumbs on a plate. Dip zucchini into the beaten egg mixture. Finally, coat it evenly with breadcrumb. Press down to ensure complete coating. Drop the coated zucchini slices into the hot oil. Fry each side 4 minutes or until the coating turns to crispy and golden brown. Finally, it's time to eat zucchini. Subscribe for more healthy recipes:    / @topchefss   #asmrvideo #healthycooking #diet #recipe