Скачать с ютуб Restaurant Style Chicken Satay | Peanut Sauce Recipe | चिकन साते बनाने का तरीका | Chef Sanjyot Keer в хорошем качестве

Restaurant Style Chicken Satay | Peanut Sauce Recipe | चिकन साते बनाने का तरीका | Chef Sanjyot Keer

Full written recipe of Chicken Satay with Peanut Sauce Prep time: 10-15 minutes Cooking time: 35-40 mins Serves: 4-5 people Chicken Satay Ingredients: Red Paste KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 2 NOS. (DESEESED & SOAKED) SPICY RED CHILLI | तीखी लाल मिर्च 6 NOS. (DESEESED & SOAKED) LEMONGRASS | लेमनग्रास 2 STALKS (ROUGHLY CHOPPED) GALANGAL | गलांगल 2 INCH SHALLOTS | मद्रासी प्याज़ 6-7 NOS. GARLIC | लहसुन 3 CLOVES. WATER | पानी AS REQUIRED Marination CHICKEN | चिकन 500 GRAMS (THIGH) SALT | नमक TO TASTE CORIANDER POWDER | धनिया पाउडर 1 TSP TURMERIC POWDER | हल्दी पाउडर ½ TSP CUMIN POWDER | जीरा पाउडर ¼ TSP WHITE PEPPER POWDER | सफेद मिर्च पाउडर ¼ TSP LIGHT BROWN SUGAR | लाइट ब्राउन शुगर 1 TSP LIGHT SOY SAUCE | लाइट सोया सॉस ½ TSP RED PASTE | लाल पेस्ट 1 TBSP COCONUT MILK | नारियल दूध 4 TBSP OIL 1-2 TBSP (FOR COOKING) Peanut Sauce PEANUT | मुंगफली ½ CUP COCONUT MILK | नारियल दूध 400 ML (reserve 4 TBSP for marinate) RED PASTE (reserve 1 TBSP for the chicken) LIGHT SOY SAUCE | लाईट सोया सॉस ½ TSP TAMARIND PULP | इमली का पल्प 2 TBSP LIGHT BROWN SUGAR | लाइट ब्राउन शुगर 1 TBSP SALT | नमक TO TASTE Method: To make the red paste add all the ingredients into a mixer grinder jar & grind it into a fine, thick paste. Only 1 tbsp of this paste will be required for the chicken marinade & rest will be used to make the sauce. Cut the chicken into thin bite sized pieces & add it into a bowl. Further add all the ingredients of the marinade, take 4 tbsp of the coconut milk from the 400ml which is required to make the sauce. You can let the chicken marinate until you make the sauce or for 1-2 hours. To make the peanut sauce roast the peanuts in a pan over medium flame until the turn golden brown, then transfer them into a bowl & cool them down completely. Once cooked, add the roasted peanuts in a chopper & chop them into a semi coarse powder, it shouldn’t be a fine powder. Set a pan over high heat & let it get moderately hot. Then add a few ladles of the coconut milk into the pan, stir & cook over medium to high heat for 6-7 minutes of until it thickens. Then add the remaining red paste, stir well & cook over high flame until the paste turns crumbling & starts to leave the pan. This recipe uses no oil to make the peanut sauce as there is enough oil in the coconut milk (depends on the quality of the coconut milk), but if you don’t see any oil getting released while cooking the paste, you can 1-2 TBSP of neutral oil. Once the paste is cooked add the remaining coconut milk, stir well & then add the remaining ingredients of the sauce, stir again bring the sauce to a simmer. Add the roasted peanuts & stir well, cook for 1-2 minutes, taste & adjust seasoning if required. Your peanut sauce is ready. To cook the chicken, skewer them on a bamboo stick, you can cook it directly too without skweein. Set a pan or a grill over high heat, once it gets hot, add the oil & let the oil heat up as well. Carefully place the chicken skewers on the pan & cook over medium high flame on one side until it gets golden brown & gets slightly charred, don’t move the chicken. Once cooked from one side flip & cook similarly on the other side, chicken thigh will take 4-5 minutes on each side & breast should only take about 3-4 minutes depending on the quality. Make sure you make the peanut sauce before cooking the chicken so that it can be served hot. Once cooked remove the skewers from the pan & serve it hot directly with the peanut sauce, you can add a few spoons of the sauce on the skewer itself and serve some more on the side. #YFL #SanjyotKeer #ChickenSatay The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Roasting Peanuts 1:08 Red Paste 1:52 Chicken Marination 3:18 Peanut Sauce 5:11 Cooking Chicken 7:46 Plating 8:54 Outro 9:40