Скачать с ютуб How to Make the Best Vegetarian Ramen at Home ベジタリアンラーメン в хорошем качестве

How to Make the Best Vegetarian Ramen at Home ベジタリアンラーメン

This Vegetarian Ramen is going to rock your world! Learn the secret to creating a super-rich and creamy broth! Make it vegan by skipping the ramen egg. RECIPE & INGREDIENTS: https://www.justonecookbook.com/veget... MORE RECIPES    • How To Make Dragon Roll (Recipe) ドラゴン...      • Japanese Milk Bread Recipe (Shokupan)...   🛒 PRODUCTS (some affiliate) 🍳 Amazon storefront: https://www.amazon.com/shop/justoneco... Japanese knife: Kikuichi (https://kikuichi.net/) 🙋🏻‍♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram:   / justonecookbook   📲 TikTok:   / justonecookbook   📲 Facebook:   / justonecookbook   📲 Pinterest:   / justonecookbook   CHAPTERS 0:00 - Intro 0:23 - Make vegan dashi and prep the ingredients 1:17 - Make the soup broth 3:34 - Blanch the bok choy 3:56 - Cook the ramen noodles 4:17 - Assemble the ramen 4:38 - Outro 🎙️ Voiceover: Me 🎥 Filming and Editing: Jason (  / xninjason  ) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!