Скачать с ютуб गांव के देसी अंदाज में बने गोभी के चटाकेदार और कुरकुरे पकोड़े в хорошем качестве

गांव के देसी अंदाज में बने गोभी के चटाकेदार और कुरकुरे पकोड़े

गांव के देसी अंदाज में बने गोभी के चटाकेदार और कुरकुरे पकोड़े#haryanvifood #haryana When it comes to nutrition, cauliflower is a superstar. It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. And it's low in sodium. Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers). The word "cauliflower" derives from the Italian cavolfiore, meaning "cabbage flower". The ultimate origin of the name is from the Latin words caulis (cabbage) and flōs (flower). The fact that it's a vegetable makes cauliflower automatically good for you. Additionally, cauliflower is packed with nutrients that give it unique benefits, such as fiber, vitamin C, vitamin K and choline. These properties give you a good reason to eat it frequently or even daily. Cauliflower is rich in vitamin C which is good for skin, healing, and gum health. It is a cruciferous vegetable which helps prevent colon cancer. Cauliflower means “cabbage flower” because it is a flower that has not fully developed. Cauliflower is related to broccoli, Brussel sprouts, and cabbage. Seasonality. Typically planted in the spring and early summer, cauliflower is in season from late summer through the fall. It can be overwintered — cultivated during the colder winter months for a spring harvest — provided it is protected from freezing. The head or curd of cauliflower is commonly eaten as food. It is also used as medicine. Cauliflower is used for obesity, heart disease, diabetes, cancer, and other conditions, but there is no good scientific evidence to support these uses. What is special about cauliflower? When it comes to nutrition, cauliflower is a superstar. It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. And it's low in sodium.17 Feb 2023 https://www.mayoclinichealthsystem.org › ... Cauliflower: A versatile veggie - Mayo Clinic Health System What is the short note of cauliflower? #haryanvifood #food #haryanvicultur #indiancuisine #haryanvi #haryanviruchika #indianrecipes #haryana #cooking #haryanviculture Jai shree ram