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Understanding Wine Aromas: The Science Behind Your Favourite Flavours 🍷🔬

Hello everyone! Welcome to my deep dive into the fascinating world of wine aromas. In this video, I explore the scientific compounds that give wine its unique aromas. We'll break down complex terms, and I’ll share how these aromas impact your wine experience. Whether you’re a wine enthusiast or just curious, this video will enhance your appreciation and understanding of wine. 🍇✨ 🔍 What You’ll Learn: Key wine aroma compounds and their origins. How grape varieties like Sauvignon Blanc and Syrah develop their unique scents. The science behind aroma precursors and fermentation. The role of esters, diacetyl, and volatile sulfur compounds. Common wine aromas and their sources. 📊 Chapters: 00:00 Introduction 00:36 Key Wine Aroma Compounds 01:36 Vincent Ferrara’s Wine Aroma Model 03:36 Aromas from Grapes 04:40 Methoxypyrazines Explained 06:40 Rotundone in Wine 08:24 Fermentation Aromas 08:59 Aroma Precursors 10:23 Thiols in Wine 11:43 Terpenes and Their Impact 14:04 Esters and Fresh Fruit Aromas 16:23 Acetaldehyde and Wine Faults 17:24 Diacetyl and Buttery Wines 19:14 Volatile Sulfur Compounds 20:52 Understanding Minerality 23:14 Other Aroma Compounds Make sure to like, comment, and subscribe! If you have questions or thoughts, share them below. For more in-depth wine knowledge, visit www.winewithjimmy.com. If you’re in the UK, come say hi at our classes or enjoy a bottle from Beare Green Winery! #WineAromas #WineScience #WineTasting #WineEducation #SauvignonBlanc #Syrah #Fermentation #WineFlavours #WineLovers #WineWithJimmy