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Week of Preservation and No Waste

Being a good homemaker means being efficient in the kitchen by preserving and not wasting food. In this weeks video for the #everybitcountschallenge I'm sharing freeze drying beef liver, thumbprint cookies, and a peaches and cream popsicle. Almond Pulp Thumbprint Cookie: 2 cups almond flour 6 tBs softened butter 6 tBs maple syrup 1/2 teas salt 1 teas vanilla 1/2 teas cinnamon Mix in bowl with hands or spatula until wet dough forms. Shape onto a lined ccokie sheet, press thumb to make an indentation and add a dollop of jam. Bake at 350 approx 10-12 minutes or until golden around the edges. Cool before removing from pan. Keep in fridge for up to a week. _________________________________________________________ CONTACT ME: via email : [email protected] sign up for my email newsletter here: https://bit.ly/46FFA6x __________________________________________________________ Below are products related to or mentioned in this video. Using these affiliate links are at no additional cost to you, but is helps the cost to run our channel. Freezer Friendly Containers -- https://amzn.to/4cwrhTa extra large silicone mat -- https://amzn.to/46DHbby Printable Recipe Cards: https://etsy.me/3SI8JrV Freeze Dryer -- https://bit.ly/fffharvestright __________________________________________________________