Скачать с ютуб 200$ Wagyu Brisket smoked in gas moded 18" Weber Smokey Mountain в хорошем качестве

200$ Wagyu Brisket smoked in gas moded 18" Weber Smokey Mountain

#wagyu #brisket #smoke #webersmokeymountain Guys, finally I had the time to make this video that makes the third of the full holy trinity in my BBQ carrier . Ribs, Pulled Pork have all been there and NOW I could get a fantastic piece of meat from a farm in Haag/ lower Austria "Wagyuhof.com". That brisket was actually as expensive as my Weber Smokey Mountina 18 inch water smoker. So many times I thought if I should invest in a pellet grill or some fancy new bbq but hey from what I can tell you now after I smoked this piece of meat - INVEST IN MEAT not in a BBQ :) This specific brisket was so incredibly tender and juicy after a 9 hour smoke and a one hour rest in an insulated bag - just phenomenal! If you haven't seen my weber smokey mountain 18 inch Gas mod check it our here:    • Weber 18" Smokey Mountain Gas Mod wit...   It makes dialing in the WSM just so easy and fun to use - you can even swap between temperature ranges - I love it! I used the "Meater plus" temperature probe to control the core and oven temperature: https://store-de.meater.com/?utm_sour... I used a simple Inkbird BT probe for controling the edges of the WSM that get usually quite hot from the burner below: https://store-de.meater.com/?utm_sour... I used the fantastic and dimple Weber 18" Smokey Mountain Water Smoker to cook this brisket: https://www.weber.com/AT/de/grills/ho... I used this paella gas burner for the WSM gas-mod: Gas burner / Paella burner like this https://tomishop.de/gasbrenner-18cm I used Ankerkraut Pit Powder as a Rub for this brisket: https://www.amazon.de/Ankerkraut-Gewü... and finally I bought that brisket from http://www.wagyuhof.com 0:00 Intro 0:17 Get up and Prep 1:44 Smoker Prep 2:44 Start cooking 30-140°F core Temp 4:10 Make some bread :) 4:35 155-162°F 4:57 Wrap up in Butcher Paper 5:45 Final cook 160°F-200°F 6:19 final rest for 1 hour 6:41 unwrap - ready!