Скачать с ютуб Easy Weeknight Steak Fajitas | WEEKNIGHTING в хорошем качестве

Easy Weeknight Steak Fajitas | WEEKNIGHTING

Thanks to Future for sponsoring this video. Get your first month for $19 with my link https://tryfuture.co/brianlagerstrom. Fajitas are too easy and too good to not to make them more often. Check out my easy recipe for juicy steak and perfectly cooked veg. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" CHEF'S KNIFE: https://amzn.to/3gBwL4q HALF SHEET PAN + RACK: https://amzn.to/34v7CSC CAST IRON SKILLET: https://kohls.sjv.io/P0N5ze MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 -RECIPE- ▪1.5lbs/.7kg Top Sirloin Roast ▪250g/2 med-lrg red or orange bell peppers, julienned ▪125g/1lrg poblano, julienned ▪250g/1 white onion, sliced pole to pole ▪10-15g/4 cloves garlic ▪2g or 1tsp ground cumin ▪2g or 1tsp chili powder ▪2g 1tsp paprika ▪1g or 1tsp dried oregano ▪Lime, halved ▪1 bunch of fresh cilantro, chopped ▪High smoke point oil (avocado, canola, etc) ▪Salt ▪Pepper Cut roast in half, then cut pieces in half horizontally so they’re thin (see video @:51). Salt generously with salt and pepper on both sides. Preheat cast iron over high and add a lot of oil (4Tbsp or so). Dab any excess moisture from meat then place into hot pan. Press each steak into pan and allow to cook for 90 sec total on side 1. Flip and cook for an additional 60-90 sec. Remove beef from pan to rest. Wipe out excess oil in pan and add peppers and onion followed by large pinch of salt. Stir to combine then cook for about 45-60 seconds, undisturbed. Stir and repeat 2-3 times until you’ve cooked the veg for about 5 min until softened slightly and beginning to char. Add spices and garlic and stir for a few seconds to take the raw edge off the garlic. Transfer fajita veg mix to a bowl. Slice beef against the grain then add to fajita veg mix along with any resting juices, juice of ½ lime, and 1-2 pinches fresh chopped cilantro. Reheat beef and veg in a pan over medium just to heat through. Place on fresh warmed tortilla and top with whatever you like. I use fresh tomatillo salsa, queso fresco, and fresh cilantro. -- MORE VIDEOS TO WATCH: Fried Shrimp Tacos (for Flour Tortilla recipe):    • FRIED SHRIMP TACOS with Homemade Flou...   Chicken al Pastor (for Fresh Tomatillo Salsa recipe):    • EASY 30 MINUTE CHICKEN AL PASTOR TACO...   🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referra... #fajitas #steakfajitas #weeknighting CHAPTERS: 0:00 Intro 0:18 slicing the beef, prepping veg 2:35 seering the beef 4:10 call me ripped beef (Future Ad) 5:19 Cooking the fajita mix 7:01 Finishing it up 9:17 Let’s eat this thing **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!