Скачать с ютуб Dal Kofta Curry Recipe / lentil dumplings in a spiced yogurt gravy / Dal ke kofte в хорошем качестве

Dal Kofta Curry Recipe / lentil dumplings in a spiced yogurt gravy / Dal ke kofte

Whether it is a family dinner at home or a special occasion, kofta curry recipes are a favourite among many of us.So, here is lip-smacking Dal Kofta recipe that will leave your taste buds tingling for more! Dal Kofta Curry is made with lentil dumplings simmered in a spiced yogurt gravy. Dal Kofta Curry is one of the delicious recipes which can be served as a side dish with plain rice. They are dipped and cooked in a yogurt based gravy which leaves your taste buds spicy and tangling flavor. If you are going to serve your guests then Chana Dal Kofta Curry might turn out to be a simple yet amazing recipe in a vegetarian style. Here we bring you an easy dal kofta curry Recipe that’s not only quick but, can be easily made at home. The dal kofta curry recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this dal kofta recipe at home is an easy way to get a delicious meal. Ingredients: chana dal - 1 and 1/2 cup onion - 2 medium , sliced garlic cloves - 4 to 5 ginger - 1 inch piece green chillies - 3 to 4 , chopped cilantro - 1.2 cup , chopped corn-starch - 1 tbsp bread-crumbs- 1/3 cup yogurt - - 1/ 2 cup ( for vegan version substitute with tomato puree) crushed coriander seeds - 1 tsp cumin seeds - 2 tsp black pepper powder 2 tsp cumin powder - 1/2 tsp coriander powder - 1 tbsp red chilli powder - 1 tsp garam masala - 1 tsp black cardamom, - 1 green cardamom - 2 to 3 bay leaf - 1 For the dal kofta cook the dal with with garlic, ginger and cumin seeds. Drain excess water and blend it with corn-starch and bread-crumbs with little water if necessary to sticky dough like mixture. Transfer this dal mix to a bowl and add green chillies,cilantro, coriander seeds, black pepper and cumin powder. Mix everything well And make golf size ball out of it. Heat 2 tbsp oil and fry the onions till they turn brown. Drain and grind together with yogurt and keep aside. Shallow fry the koftas till they are brown. To make the gravy - heat 2- 3 tbsp and add cumin seeds, black cardamom, green cardamom, bay leaf and the onion- yogurt mix and cook for 5 - 6 minutes. Add water as per gravy required and add the koftas. Simmer for 7 - 10. Garnish with cilantro. Dal kofta curry is ready. search tags - chanay ki daal ka koftay chanay koftay recipe chane ki dal ke kofte chena ka kofta dal ke kofte ഇത്രയും രുചിയുള്ള പരിപ്പ് കോഫ്ത കറി നിങ്ങൾ കഴിച്ചിട്ടുണ്ടോ? ഇല്ലെങ്കിൽ ട്രൈ ചെയ്തു നോക്കൂ തീർച്ചയായും നിങ്ങൾക്കിഷ്ടപ്പെടും :