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Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasReci... ✿◕ ‿ ◕✿ MadhurasRecipe Marathi Whatsapp Number - 9112934976 Palak Paneer a creamy and rich and is a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs. You too can try it at home in no time. Ingredients: • 1 tsp Oil • 1 finely chopped medium size Tomato • 1 Green chili • 3 cups chopped Palak • 2 tsp Water • 1 tsp Oil • 1/2 tsp Cumin powder • 1 tsp Coriander powder • 1/4 tsp Turmeric powder • 1/2 tsp Red chili powder • 1 tsp Garam masala • 2~3 tsp Water • 1 tsp Cumin seeds • 1 tsp Garlic paste • Salt to taste • 2 tsp Butter • 1 tsp Kasuri methi • 2 tsp Cream • 250 gm Paneer Method: • Heat up oil is a pan. When oil is enough hot, add tomato, green chili and mix well. • Cover and cook on medium heat for about 3-4 minutes until tomato is cooked. • Take palak, wash it really good and chop it. Add chopped palak and mix well. • Add a little water and cook for about 3-4 minutes. No need to cover while cooking. • Turn off the gas and let palak cool down. • Transfer the palak into blander pot and make puree. • For making masala paste, in a bowl take cumin powder, coriander powder, turmeric powder, red chili powder and mix well. • Add water and mix well to make paste. Masala paste is ready. • Heat up oil in a pan. Add cumin seeds and let it splutter. • Add garlic paste and mix well and cook for about a minute. • Lower down the heat and add masala paste. • Fry for about 2 minutes until oil is released form masla. • Add palak puree and mix it well with masala. • Add salt and cook palak for about 5-6 minutes to remove raw smell of palak. No need to cover while cooking palak. • Add butter and kasuri methi. • Beat malai and add it. You can add fresh cream too. • Mix well and add paneer. • Mix well and cook for just about 4-5 minutes. • Turn off the gas and palak paneer is already. • Palak paneer goes well with naan, kulcha or paratha. Tips: • Palak is iron rich food. Adding tomato helps for better absorption of iron in body. So while making any palak recipe, add something sour like tamarind, tomato etc. • While adding kasuri methi, crush it with hands and add in any recipe. Kasuri methi gives nice flavour to the dish. • If you cook paneer longer, it becomes chewy and loses its softness. So cook paneer for just about 4-5 minutes. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - / madhurasrecipemarathi For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Enjoy my other videos भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe • भरली ढोबळी मिरची / Stuffed Shimla Mi... मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi • मेथीची भाजी / Methichi Bhaji by madh... भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala • भरलं वांग | Bharli Vangi by madhuras... Kobichi Bhaji Cabbage Masala by madhurasrecipe • Kobichi Bhaji Cabbage Masala by madhu... शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi • शेपूची भाजी | Shepuchi Bhaji with Al... शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes • शेवची भाजी | Shevchi Bhaji by madhur... वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala • वांग बटाटा रस्सा भाजी | Vangi Batata... Dal Methi • मेथीची पातळ भाजी | Dal Methi by madhu... चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe • चवळीची भाजी | Chavali Masala | Black... भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala • भरली भेंडी | Bharli Bhindi by madhur...