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Jamaican-Chinese Chef Craig Wong Spices Up Chicken Chow Mein Caribbean Style

How do you bring chicken fried noodles to the next level? By giving it a Caribbean twist. To celebrate his Jamaican-Chinese heritage, chef Craig Wong came up with his version of jerk chicken chow mein, a crispy deep-fried noodle topped with smoked chicken marinated with Caribbean spices. Shop address: Patois, 794 Dundas Street West, Toronto ON M6J 1V1, Canada Craig Wong's YouTube channel: / @chefcraigwong This video is part of our latest “Mean Street Gourmet” series about mom-and-pop stores opened by the Chinese diaspora. 0:00 What is jerk paste? 02:00 Spicing up chicken chow mein 03:58 Moving from Jamaica to Canada 06:00 Telling his personal story Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: If you liked this video, we have more stories featuring mom-and-pop food stores around the world: Fried Rice Noodles: Malaysian Family’s Secret Char Kway Teow Recipe Is a Hit in Australia • Fried Rice Noodles: Malaysian Family’... Taiwanese Brothers Continue Their Dad’s Handmade Youtiao Legacy in Australia • Taiwanese Brothers Continue Their Dad... Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Timo Chui, Andrea Deng Videographer: Andrea Deng, Timo Chui Editor: Gavin Wong Mastering: Victor Peña #yourasianstory #food #travel

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