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Layer Vitamin Premix Formula & Functions of Vitamins

Advance Poultry Nutrition. Vitamin Premix Formulation Ali Veterinary Wisdom Training App download and join course https://play.google.com/store/apps/de... Direct APK download - https://ffhtz.courses.store/ Contact for 1% and 3% Feed premix - Whatsapp link- https://wa.me/919871584101 Information Brochure of 1.4% Broiler Premix - https://drive.google.com/file/d/1iaOr... Information Brochure of 3% Broiler Premix - https://drive.google.com/file/d/1HlN6... Information Brochure of 1% Layer premix - https://drive.google.com/file/d/10onV... Egg Up online order - https://imnpyrophos.in/ols/products/e... Consultancy - https://www.aliveterinarywisdom.com/a... - https://wa.me/918840424819 Vitamins were discovered at the beginning of the twentieth century and birds have served as an experimental model for the discovery and characterization of some of them. They are organic substances which are not chemically related like other groups of nutrients (carbohydrates, proteins or lipids) and they are active at low levels, which is to say that they are required in very small amounts (mg or µg). They are vital to the normal working of the body and therefore are required for physiological functions and to maintain an optimum level of health. Not all vitamins can be synthesized by birds in sufficient quantities to meet their requirements in all physiological phases, so dietary supplementation is required. Some vitamins are provided indirectly by gut microflora, and the rest should be included in feed, either in the ingredients or from synthetic vitamin sources, normally integrated in the vitamin premix. Traditional vitamin classification is based on solubility, a property which determines its behavior in the body. Fat-soluble vitamins (A, D, E and K) are associated with food lipids, and are digested and absorbed in the same way as fats. Water-soluble vitamins (C and B group) are, in general, absorbed passively through the mucosa of the small intestine, and are transported in tissues either freely or bound to protein complexes.