Скачать с ютуб Borracho Beans AKA Drunk Beans в хорошем качестве

Borracho Beans AKA Drunk Beans

Borracho beans, or frijoles borrachos are flavorful, savory, and the perfect Tex Mex side dish! Pinto beans cooked up with bacon, onion and garlic all simmered in a dark beer broth for even more flavor. Full Printable Recipe: https://houseofyumm.com/borracho-beans/ Ingredients: 1 lb pinto beans , notes below on using canned beans 8 cups water 2 bayleaves 5 slices bacon, uncooked 1 jalapeno, seeds & membranes removed, diced ½ cup onion , diced 4 cloves garlic , minced 12 ounces beer, Shiner Bock or Negra Modelo 1 tsp salt 1 tsp ground cumin 1 tsp chili powder 1 tsp dried oregano 1 (14 ounce can) diced tomatoes 0:00 Intro 0:10 Soak Beans 0:23 Cook Beans, set aside, reserve the bean broth 0:37 Cook bacon, remove, reserving grease 0:51 Saute veggies 1:02 Add beans back in with reserved bean broth 1:05 Add remaining ingredients 1:16 Bring to a simmer 1:21 Stir in cooked bacon and cilantro 1:26 Serve Visit my Amazon store for all my favorite kitchen and pantry supplies: https://www.amazon.com/shop/houseofyumm 🔷 Facebook:   / houseofyumm   📷 Instagram:   / houseofyumm   📌 Pinterest:   / houseofyumm