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Easy Baked Chicken Fajitas

If you always wanted to know how to make the perfect fajita, try this Baked Chicken Fajitas recipe. These easy chicken fajitas are ideal for any weeknight! Ingredients for the baked chicken fajitas 1. 2 pounds boneless chicken thighs, cut into strips 2. 2 red bell pepper, cut into strips 3. 2 poblano peppers, cut into strips 4. 1 white onion, cut into strips 5. 4 cloves garlic, minced 6. 1 tbsp cumin 7. 1 tbsp smoked paprika 8. 1 tbsp chipotle powder 9. 1⁄4 cup cilantro chopped 10. 2 tsp brown sugar 11. 4 tbsp Mazola® Corn Oil 12 - Mazola® Pan Spray, 13. Salt and pepper to taste Serve your Baked Chicken Fajitas with 13. Large flour tortillas 14. Sour Cream 15. Salsa How to prepare the baked chicken fajitas 1. Preheat the oven to 425 degrees. Using a large bowl, mix in all dry spices, garlic, cilantro, brown sugar and Mazola® Corn Oil. Stir to combine 2. Next gently mix in your peppers, onion and chicken into the bowl with the marinade. Set aside for at least 15 min. 3. Lay onto a lined sheet tray sprayed generously with Mazola® Oil Spray in an even layer. Roast for about 25 minutes, until cooked through and after some color has been achieved. Serve the Baked chicken fajitas with tortillas and your favorite sauce and enjoy. Chicken recipes to enjoy!