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Скачать с ютуб Vegan Laksa | विगन लक्सा | Vegan Recipes | Malaysian Noodle Soup | Sanjeev Kapoor Khazana в хорошем качестве

Vegan Laksa | विगन लक्सा | Vegan Recipes | Malaysian Noodle Soup | Sanjeev Kapoor Khazana 2 года назад


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Vegan Laksa | विगन लक्सा | Vegan Recipes | Malaysian Noodle Soup | Sanjeev Kapoor Khazana

A vegan version of the popular noodle soup from Southeast Asia! Full of flavours and spices that would lure you into having it again and again! VEGAN LAKSA Ingredients 6-8 dried red chillies, soaked for 1 hour and drained 8-10 cashew nuts, soaked for 1 hour and drained 6-8 garlic cloves 1 inch ginger, roughly chopped 1 inch lemongrass stalk, chopped 2 tbsps coriander seeds 2 fresh red chillies 1 medium onion, roughly chopped ½ tsp turmeric powder Salt to taste 3 cups vegetable stock 3 tbsps oil 1 cup coconut milk 100 grams firm tofu, cut into 1 inch cubes 200 grams boiled noodles 25-30 small broccoli florets, blanched and drained 1 medium carrot, peeled, cut into thin roundels, blanched and drained 10-12 snow peas, diagonally halved, blanched and drained ½ cup sautéed mushrooms Diagonally sliced red chillies for garnish Method 1. Put the soaked red chillies, cashew nuts, garlic, ginger, lemongrass stalk, coriander seeds, fresh red chillies, onion, turmeric powder and salt into a blender jar and blend to a coarse paste. Add ½ cup water and blend to a fine paste. 2. Heat 2 tbsps oil in a deep pan. Add the blended paste and sauté for 3-4 minutes. 3. Add 1 cup water and mix well. Cover and cook for 3-4 minutes or till the oil separates. 4. Add vegetable stock, mix and cook till it comes to a boil. 5. Add coconut milk, mix and cook for 5 minutes. This is the laksa soup. 6. Heat remaining oil in a non-stick shallow pan. Place the tofu cubes and cook on high heat for 1 minute. Flip each tofu cube and cook the other side for 1 minute as well. 7. To serve, place a portion of the noodles in a serving bowl. Add 4-5 blanched broccoli florets, a few carrot roundels, a few snow peas halves and a portion of the sautéed mushrooms. Arrange a few tofu pieces, pour a portion of the soup and garnish with red chillies. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #VeganLaksa #Laksa #VegLaksa #VeganRecipes #LaksaSoup #MalaysianNoodleSoup sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,vegan laksa,vegan recipes,laksa,laksa recipe,vegan laksa recipe,vegan laksa noodle soup,vegan laksa soup,malaysian laksa recipe,malaysian laksa,laksa soup,vegan soup,one pot meal,vegan laksa soup recipe

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