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Five Killer Halloween Cocktails

5 Mostly Original drinks that will Kill at your Halloween Party this year! Last year our Halloween episode was a bit of a bit of a cop out so this year we really wanted to get festive and bring you a few cocktails to spice up your Halloween. These drink are (Mostly) Original and some of them you can find on the seasonal menu at Cole’s through Halloween. So come on down and get your drink on! The Origins of Halloween date back at least 2000 years to the time of the Celts during the Iron Age. The Celts were a group of tribes which inhabited what is now Ireland, The United Kingdom and Northern France. It started as a festival known as Samhain which was used to mark the beginning of the Celtic New Year November 1st, the end of the summer and the beginning of Harvest time. Celts believed that on the night before the New Year, the boundary between the world of the living and the world of the dead would be blurred and it would allow the dead to cross over and return to earth. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly As an Amazon Associate I earn from qualifying purchases which goes a long way to help us create our show. Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Human Skull Vessel (Resin): https://amzn.to/32CV5tW Frankenstein Tiki Mug: https://www.tikilandtrading.com/index... Day of The Dead Tiki Mug: https://www.munktiki.com/shop If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducat... Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Instagram:   / theeducatedbarfly   Facebook:   / theeducatedbarfly   For T-Shirts: https://teespring.com/stores/the-educ... Here's The Specs: Oaxacan Dead 1oz (30ml) Blanco Tequila .5oz (15ml) Mezcal Espadin .5oz (15ml) Tapatio 110 Tequila .25oz (7.5ml) Charanda (Mexican Rum) .5oz (15ml) Grenadine .5oz (15ml) Lime Juice .5oz (15ml) Grapefruit Juice .5oz (15ml) Velvet Falernum Dash of Angostura Bitters (somehow this got left out of the video) Dash of Absinthe (also left out of the video...sorry guys) Tiki Garnishes Bible John 1.5oz (45ml) Scotch 1oz (30ml) Campari .25oz (15ml) Cherry Heering Laphroaig Mist Orange Peel Garnish Frankenstien's Monster 3oz (90ml) Jamiacan Rum 1.5oz (45ml) Campari 2oz (60ml) Pineapple Juice 1oz (30ml) Lemon Hart 151 1oz (30ml) Grapefruit 1oz (30ml) Lime Juice 1oz (30ml) Cinnamon Syrup .5oz (15ml) Maraschino Liqueur Scant .5oz (15ml) Allspice Dram Tiki Garnishes Boo Berry Fix 1.5oz (45ml) Mellow Corn Bonded Corn Whiskey 1oz (30ml) Blueberry Syrup .75oz (22.5ml) Lemon Juice 2 Dashes Allspice Dram Mint Sprig Garnish To make blueberry syrup use 1 pint blueberries for every 2 cups Simple Syrup. Place hot water and sugar (1:1 ratio) in a blender with Blueberries. Blend on high until all is blended then fine strain the solids out. Lasts 2 weeks. Sangre De Los Flores 1.5oz (45ml) Mezcal 1.5oz (45ml) Blood Orange Juice .5oz (15ml) Lime Juice .5oz (15ml) Aperol .5oz (15ml) Hibiscus Marigold Syrup Garnish Marigolds To make Hibiscus marigold syrup heat 1 Cup water in a sauce pan and steep Hibiscus tea. After 3 minutes add 1 Cup sugar and 1/4 Cup Marigold petals and simmer 2 minutes. Remove from heat, let cool and bottle. Lasts 2 weeks in fridge.