Скачать с ютуб I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT в хорошем качестве

I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT

VIETNAMESE LEMONGRASS PORK CHOPS⤵️ My husband doesn’t like pork chops but I told him to take one for the team and eat it for dinner because y’all have been asking me for a recipe… he said ok! Haha I usually only things that we both can eat. Sometimes I’ll make things he likes that I don’t and I’ll just suck it up and eat it and vice versa INGREDIENTS 6 pieces of pork chop (I used bone in) 12 cloves minced garlic 3 TBSP minced lemongrass 3 TBSP fish sauce 3 TBSP honey 6 TBSP oil 1 tsp black pepper 1. Flatten your pork chop with a mallet being careful to avoid the bone. Then cut slits onto the side with the fat to avoid it from curling when you cook. 2. Then clean your pork how you normally would. I like to soak my pork in water and salt for 10 minutes. And then rinse and drain under cold water. 3. After you’ve cleaned your pork, marinate your pork chops with: minced garlic, minced lemongrass, fish sauce, honey, oil and black pepper. Marinate for at least 3 hours or over night for best results. 4. After your pork has been marinating, you can cook on a skillet, oven or airfryer. 5. TO COOK: - STOVETOP: Heat up some oil. Cook on skillet 4-6 minutes on each side depending on thickness of pork chops (medium heat) - OVEN: Bake at 375F for 15 minutes on each side - AIRFRYER: 375 for 30-35 minutes flipping half way through 6. Serve with rice, veggie of choice and fish sauce dip FISH SAUCE DIP 1/4 cup fish sauce 1/4 cup sugar 12 oz coconut soda/ coco rico or water 2 TBSP white vinegar 5 cloves minced garlic Garlic chili paste (sambal) - optional Chopped Thai chili - optional - mix this all together til sugar dissolves