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Hey food lovers! 😍 Today, I’m bringing some Liberian flavor to your kitchen with a classic dish, Potato Greens cooked with a delicious mix of dried chicken, dried fish, and dried cow meat! 🇱🇷 This hearty meal is seasoned to perfection with Cow Benin seasoning, Maggi cubes, black pepper, and more. I’ll show you all the behind-the-scenes magic, from prepping the meats to frying the greens with a little cooking soda (A Liberian secret trick to make it cook faster!). And yes, we’re serving it with red rice, better known as country rice, a healthier, nutritious option to keep things balanced. 🍚💪 No onions today (I ran out 😅), but feel free to add any extra proteins you love, because when it comes to Liberian food, more meat = more love! ❤️ Ready to get cooking? Watch the video, drop a comment with your favorite protein combos, and don’t forget to subscribe for more delicious Liberian recipes and fun kitchen moments! 🎥🍴