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South African Mixed Grill |

24 September is Heritage day in South Africa. A day to celebrate your culture and heritage. What a better way to celebrate the day, than to braai an assortment of meats. A South African Mixed Grill! BOEREWORS! Lekker LAMB chops! PORK belly rashers! T-BONE! A freshly baked pull-apart Garlic bread is the perfect side dish for this classic. Enjoy! Recipe Meat ∙ Lamb chops ∙ Pork rashers ∙ T-bone ∙ Boerewors Braai spice ∙ 2 tablespoons salt ∙ 2 tablespoons black pepper ∙ 1 tablespoon garlic powder ∙ ¼ teaspoon cayenne ∙ ½ tablespoon sugar ∙ 1 tablespoon paprika ∙ 2 teaspoons coriander Garlic bread - Doubling the recipe gives better results. ∙ 1½ cups white bread flour ∙ ½ cup of water ∙ 5 grams instant yeast ∙ 1½ tablespoons butter ∙ ½ tablespoon sugar Garlic bread spread ∙ 125 grams of butter ∙ 2 tablespoons minced garlic ∙ 1 tablespoon fresh parsley ∙ 1 cup freshly grated mozzarella cheese ∙ 1 tablespoon braai spice ∙ 2 eggs, sunnyside up ∙ Onions, caramelized Enjoy! ☺ Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans