Скачать с ютуб Old Fashioned Cold Smoked Bacon в хорошем качестве

Old Fashioned Cold Smoked Bacon

My intention was to make Bacon. But the butcher had other ideas! This piece of pork belly was so meaty, it had hardly any fat! I really shouldn't complain, this rocked! Here are a recipe and instructions! 1 pound or more pork belly 1 cup dark brown sugar 1 cup Kosher salt 1 cup Real Maple syrup Mix the ingredients and slather the pork belly. Put it in a Ziploc bag for 7 days in the refrigerator! after 7 days wash it off well, and place it back into the refrigerator to dry, overnight! Next, take your pork belly and smoke it, cold smoke for at least 3 hours, 6 is better! Slice it and fry up some old-fashioned cold smoked BACON!