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Midwestern LOOSE MEAT Sandwiches | Cooking The States (Iowa)

Loose meat sandwich might not sound the most appetizing, but if you’re judging by taste it ranks amongst the highest. One thing Iowans will tell you is that this is no Sloppy Joe, no sir, a Lose Meat Sandwich is a savory, spice-laced, scoop of ground beef topped with fixins’ and a classic American burger bun. On the other hand, sloppy joe is made with a sweet, tomato-based sauce. Shoutout to Maid Rite, the restaurant chain responsible for popularizing the sandwich and whipping them up since the 1920s! Let’s cook. 🤘🏻Adam RECIPE: https://www.adamwitt.co/allrecipes/bl... ________________________________________________________ FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links DISCORD…   / discord   CONTRIBUTE TO THE GROCERY FUND! (Patreon)...   / adamwitt   ________________________________________________________ TIMESTAMPS: Welcome to Iowa (0:00) Interview (1:03) The Buns (2:10) Loose Meat (4:38) Building the Sandwich (6:51) Tasting (7:22) Final Thoughts (7:52) #McDonalds #Burger #CopyCat #McDouble #LooseMeatSandwich #MaidRite #Recipe #HowToMake #OmnivorousAdam #CookingTheStates #Iowa