Скачать с ютуб Portha pole|Stuffed Neer Dosa| Sweet Dish| Mangalorean Traditional Breakfast| snack Recipe| в хорошем качестве

Portha pole|Stuffed Neer Dosa| Sweet Dish| Mangalorean Traditional Breakfast| snack Recipe|

Stuffed Neer Dosa is a delightful variation of the traditional Neer Dosa, a popular South Indian dish from the coastal regions of Karnataka, particularly the Tulu Nadu area. Neer Dosa means "water dosa," referring to its watery batter and soft, lacy texture. The stuffed version adds a flavorful filling to the classic dosa, making it a complete and satisfying meal. Here's a detailed description: Ingredients For Neer Dosa Batter: Rice: Typically, raw rice is soaked and ground to make a smooth batter. Water: To achieve the right consistency, the batter is very watery. Salt: To taste. For the Filling: Coconut gratings jaggery powder cardamom powder Neer Dosa Batter: Soak and Grind: Soak the rice for a few hours, then grind it into a smooth paste with water. The batter should be very thin. Fermentation (Optional): Traditionally, the batter is not fermented