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Hey everyone! In this video I got inspired by T-ROY COOKS to make this recipe of his. Checkout his video and subscribe to his channel if you’re not already with the link below. I show how to make beef jerky on the Pit Boss Pellet smoker/grill. I left out the brine/marinade process which is mix all ingredients together cover the meat and zip-lock or vacuum seal in a bag and refrigerate for 24hrs flipping the bag over every 8hrs. I left mine for 18hrs which turned out amazing. Ingredients you’ll need for this recipe to make this the way I did it here. 2lbs eye of round sliced to about 1/4 inch thick 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp seasoning salt 2 tsp black pepper 2 Tbsp brown sugar 1/4 cup water 1/4 cup soy sauce 1 cup Dr.Pepper To get yourself a Pit Boss Grill visit them here https://pitboss-grills.com/ T-ROY COOKS (beef jerky video) • Smoked Beef Jerky Recipe #PitBossGrills #PitBoss #PitBossNation To get your own ThermoWorks products like the ones I used in this video check out these links: http://www.thermoworks.com/Smoke?tw=P... http://www.thermoworks.com/Thermapen-... http://www.thermoworks.com/ThermoPop?... http://www.thermoworks.com/ChefAlarm?... http://www.thermoworks.com/DOT?tw=PAULSQ Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content, and it is at no extra cost to you at all.