Скачать с ютуб 2 Tasy Snake Gourd Recipe | Snake Gourd Stir Fry | Snake Gourd Chutney | Padavala Kai Recipe в хорошем качестве

2 Tasy Snake Gourd Recipe | Snake Gourd Stir Fry | Snake Gourd Chutney | Padavala Kai Recipe

2 in 1 Snake gourd Recipe | Snake gourd stir fry | Snake gourd chutney | Padavala Kai recipe ✅Snake gourd Stir fry with chana dal: This dish combines tender snake gourd with cooked chana dal (split chickpeas) for a flavorful and nutritious stir fry. The snake gourd is sliced thinly and cooked with spices to enhance its natural taste. Turmeric powder and chili powder add warmth and depth of flavor, while jaggery adds a touch of sweetness to balance the spices. The dish is tempered with mustard seeds, urad dal, red chili, and curry leaves, imparting a delightful aroma and crunch. Fresh coconut and coriander leaves are added at the end for freshness and texture. This stir fry is a delicious side dish that pairs well with rice or roti, offering a perfect balance of flavors and textures. 🥣Ingredients: Snake gourd - 2 small Cooked chana dal Turmeric powder - 1/2 tsp Chili powder - 1/2tsp Salt to taste Jaggery - 1-2 tsp Water as needed Oil - 2tsp Mustard seeds - 1/2 tsp Urad dal - 1tsp Red chili - 1 broken Curry leaves - 1 sprig Fresh coconut - 1/4 cup Few Coriander leaves Cook chana dal 2tbsp chana dal Salt - 1/2 tsp Water - 1cup ********************************** ✅Snake gourd seed chutney This chutney recipe utilizes the often discarded snake gourd seeds, transforming them into a flavorful and nutritious condiment. The snake gourd seeds, along with urad dal, green chili, fresh coconut, and tamarind, are ground into a smooth paste, creating a rich and aromatic base. Salt is added to enhance the flavors, while a touch of oil is used for tempering to add depth to the chutney. Water is added as needed to achieve the desired consistency. The resulting chutney is vibrant in flavor, with a subtle nuttiness from the snake gourd seeds and a hint of tanginess from the tamarind. It pairs beautifully with dosa, idli, or rice, adding a burst of flavor to any meal. 🥣Ingredients: Snake gourd seeds(flesh) - 1 cup Urad dal dal - 1tbsp Green chilli - 3 Fresh coconut - 1 cup Tamarind - 1 grape size Salt - to taste Oil - 2tsp Water -1/2 cup or as needed For tempering Oil - 2tsp Mustard - 1/2 tsp Curry leaves - 8-10 Red chilli - 1 Pinch of Hing/asefoetida #snakegourd #snakegourdrecipes #sidedish ******************************************** 🧡Thanks for watching! 🧡Please leave a LIKE,COMMENT and SHARE this video! 🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos! Subscribe for more recipes:    / @bhusanur.cooking