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Chicken and Mushrooms Allocca

Chicken and Mushrooms Allocca Dr. John A. Allocca www.allocca.com 9/28/2 2 tablespoons butter 1/4 cup organic extra virgin olive oil 4 cloves garlic, finely chopped 1 teaspoon oregano 1 teaspoon dry chopped chives 6 fresh basil leaves, chopped 1/4 teaspoon sea salt (optional) 1/8 teaspoon black pepper 1-1/2 pounds mushrooms, sliced 1 package of baby spinach 2 or more chicken breasts, cut into cubes Melt butter in a saute pan. Add garlic and brown slightly. Add mushrooms and oil. Cook until mushrooms are browned. Add remaining ingredients, continue cooking until the chicken is fully cooked. Serve over pasta or rice. Chef Poochy and Dr. John wish you health and happiness buon appetito! Visit www.allocca.com for more recipes and information on “The Andromeda Connection - A Journey to Physical and Mental Wellness”