Скачать с ютуб 港式奶茶 Hong Kong Style Milk Tea, Made With 3 Tea Types From Different Countries в хорошем качестве

港式奶茶 Hong Kong Style Milk Tea, Made With 3 Tea Types From Different Countries

Hong Kong milk tea is known for its repeated brewing process using a tea sock. But this isn’t the only step that lends the drink its signature richness. A calculated addition of evaporated milk and sugar transforms the tea into a silky, energizing drink that isn’t overly heavy or sweet. While recipe-testing, I received most of my guidance from the oldest existing cha chaan teng in Hong Kong, called Lan Fong Yuen. The owners make their milk tea using a blend of 6 different types of tea leaves! They say that it makes the resulting milk tea taste so much richer. I certainly agree. For my recipe, I’ve used 3 of my favorite bold-flavored black teas: Golden Tips Assam tea, Azores Orange Pekoe tea, and Raw Puer tea. If you’re looking for a certain taste of Hong Kong milk tea from your childhood or perhaps a past visit to Hong Kong, I recommend practicing the brewing steps in this recipe first. With this as a starting point, you’ll have a better feel for the tea varieties, ingredient ratios, and brewing times you’ll need to adjust to produce that perfect nostalgic taste! 🔎 See Full Recipe: https://www.insearchoflostflavors.com... 🌟 Link to Tea Sock: https://amzn.to/3ZOdQc8 Interview With Lan Fong Yuen:    • Why Milk Tea in Hong Kong Tastes So U...   This video contains affiliate links. I may earn a commission if you make a purchase at the link. 🥄 Types of Black Tea Used 🍃 Golden Tips Assam Tea | https://amzn.to/46CHbsq Assam tea has a bold, malt-like taste that stands up against the addition of milk and spices. I like to use Golden Tips Assam tea, also known as the “second flush”. The second flush is harvested later in the year in Assam, India, and typically has a sweeter taste. 🌱 Azores Orange Pekoe Tea | https://amzn.to/3Q7df24 Azores tea refers to tea grown in the Azores islands of Portugal. Gorreana is the oldest and only remaining tea plantation in Europe. I favor Gorreana’s Orange Pekoe grade of tea for its tantalizing fruity aroma. It’s made exclusively from the terminal bud and first leaves of the tea plant. 🌿 Raw Puerh Tea Cake | https://amzn.to/3ZNrkF5 Puerh tea is fermented, ideally to produce a pleasing, balanced taste without bitterness. Today, Puerh tea is available in both “raw” (the traditional form, usually aged for decades) and “ripe” (sped-up fermentation in weeks) forms. I like to enjoy raw Puerh due to its more nuanced flavors and fragrance. #MilkTea #HongKong #ChineseFood